msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,960
Macaroni Salad
small shell pasta - 1 lb. - cooked, drained and cooled
tuna in water - 12 oz. can - drained and flaked
extra sharp cheddar cheese - 1/2 lb. - cut into small cubes
large tomato - chop meat small (peel skin before chopping and roll into a rose shape for decoration - optional)
Celery - 4-5 stalks - chopped small
Onion - chopped small
Fresh parsley - chopped fine
Salt and ground black pepper
Pinch sugar
White vinegar - to taste
Dry mustard - to taste
Sour cream - 8 oz.
Scallions - 1 bunch - chopped fine
Mayonnaise - 32 oz. bottle
In large bowl add all ingredients except tomato and pasta. Stir well to combine. Add cooled pasta stir well. Add chopped tomato on top of salad.
To decorate: Place tomato rose in middle and several whole parsley leaves to complete your rose.
Refrigerate several hours to cool and blend flavors.
small shell pasta - 1 lb. - cooked, drained and cooled
tuna in water - 12 oz. can - drained and flaked
extra sharp cheddar cheese - 1/2 lb. - cut into small cubes
large tomato - chop meat small (peel skin before chopping and roll into a rose shape for decoration - optional)
Celery - 4-5 stalks - chopped small
Onion - chopped small
Fresh parsley - chopped fine
Salt and ground black pepper
Pinch sugar
White vinegar - to taste
Dry mustard - to taste
Sour cream - 8 oz.
Scallions - 1 bunch - chopped fine
Mayonnaise - 32 oz. bottle
In large bowl add all ingredients except tomato and pasta. Stir well to combine. Add cooled pasta stir well. Add chopped tomato on top of salad.
To decorate: Place tomato rose in middle and several whole parsley leaves to complete your rose.
Refrigerate several hours to cool and blend flavors.