Bolas De Fraile
Executive Chef
- Joined
- Oct 28, 2010
- Messages
- 3,191
For me Mackerel is one of my favorite fish for the bbq, the skin is very thin so even if you lemon the grill they look a bit rough after cooking. we serve with the only sauce Croatians use, Olive oil, lots of chopped garlic and parsley.I will be hot smoking sea bass, mackerel, trout this weekend and some sprats if I can find them