Chicken with roasted coriander in a coconut curry sauce (aka dakshini murgh) from Madhur Jaffrey's Indian Cooking book. It was really good, although a tad bit spicy for me, but Craig loved it. I hear him going back for seconds as I am typing this.
Souschef just finished cleaning a pound of small shrimp so I'm making Shrimp Cakes from my recipe for Cod Fish Cakes. We'll have baked spuds and roasted asparagus for the sides.