kitchengoddess8
Sous Chef
- Joined
- Nov 4, 2011
- Messages
- 904
I'm still having a challenge making homemade mayo with my immersion blender. It's coming out like runny liquid I'm wondering if it's because I didn't let the egg sit out of the fridge long enough. I left it out for 30 minutes.
Here are the ingredients I used:
1 egg yoke
1 tbsp lime juice
1 cup sunflower oil
pinch of salt
Should I have used the whole egg? Maybe left the egg out a little longer? I'm so frustrated with this!!!
Here are the ingredients I used:
1 egg yoke
1 tbsp lime juice
1 cup sunflower oil
pinch of salt
Should I have used the whole egg? Maybe left the egg out a little longer? I'm so frustrated with this!!!