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I'm not exactly sure where to put this, so if this in the wrong spot.. Sorry.
I'm not sure how to describe it.. But, on the steaks I cooked tonight there was a lot of discoloration. The first word that comes to mind is a "chemical" type of coloring.. Shiny, rainbow-ish... And it stayed after the meat was cooked.
I don't have any clue what this is/safe to eat.. So your help is appreciated. :]
I'm not sure how to describe it.. But, on the steaks I cooked tonight there was a lot of discoloration. The first word that comes to mind is a "chemical" type of coloring.. Shiny, rainbow-ish... And it stayed after the meat was cooked.
I don't have any clue what this is/safe to eat.. So your help is appreciated. :]