Andy M.
Certified Pretend Chef
what do you do with the bread after the meat loaf is done cooking?
Toss it. It's just there to soak up the fat.
what do you do with the bread after the meat loaf is done cooking?
LOL @ ella!! and i am thinking of making a loaf also!Toss it. It's just there to soak up the fat.
ok i know this is gonna sound snooty and slap me if you want but i rarely line pans with foil because of "green" reasons. i use parchment Paper instead and get easy cleanup also as in no burned on pan i only need to deal with the grease. the only time i use foil is roasting a large bird. i tent other cooked out of oven foods with the plastic dome for use in microwaving things.I prefer free form baked in a foil line 9x13 pan for easy cleanup and am always experimenting with different variations - dry bread crumbs, fresh, oats, seasonings...
My current favorite variation is from Paula Dean and uses 1 cup diced tomatoes and rolled oats in the mix.