fawn
Cook
- Joined
- May 5, 2006
- Messages
- 70
I melted my chocolate, it did melt alright. But i want it more runny, so i added shortening.
And instead of the chocolate turning more runny, it made the chocolate more thick and somewhat grainy.
I'm not sure if its because of the shortening i used, i kept my shortening in the fridge for quite sometime now. But when i put the shortening into the chocolate (its at room temperature)
Does storing my shortening in the refrigerator has somthing to do with my chocolate becoming thick instead of runny?
And instead of the chocolate turning more runny, it made the chocolate more thick and somewhat grainy.
I'm not sure if its because of the shortening i used, i kept my shortening in the fridge for quite sometime now. But when i put the shortening into the chocolate (its at room temperature)
Does storing my shortening in the refrigerator has somthing to do with my chocolate becoming thick instead of runny?