Rocklobster
Master Chef
I wasn't sure how this was going to turn out, but surprisingly, it turned out very well.
One rack of Ribs cut into single riblets
1/2 cup tomato sauce
1/2 cup water, beer or beefstock
4 garlic cloves
salt and pepper
add to covered pot, and cook for one hour at 300.
After one hour, drain and then add a sauce made up of the following
1/3 cup molasses
1 tsp garlic powder(or fresh if you prefer)
1/3 cup ketchup
2 tblsp vinegar(I used balsamic)
2 tblsp Soya sauce and pepper to taste
1/4 cup water or beef stock
Cook for an hour and a half at 300. Every half hour, stir or turn the ribs so they are well covered and cook in the sauce. Finish cooking them with the lid off for the last 15 minutes so they dry up a bit.
One rack of Ribs cut into single riblets
1/2 cup tomato sauce
1/2 cup water, beer or beefstock
4 garlic cloves
salt and pepper
add to covered pot, and cook for one hour at 300.
After one hour, drain and then add a sauce made up of the following
1/3 cup molasses
1 tsp garlic powder(or fresh if you prefer)
1/3 cup ketchup
2 tblsp vinegar(I used balsamic)
2 tblsp Soya sauce and pepper to taste
1/4 cup water or beef stock
Cook for an hour and a half at 300. Every half hour, stir or turn the ribs so they are well covered and cook in the sauce. Finish cooking them with the lid off for the last 15 minutes so they dry up a bit.
Last edited: