Monday June 4, 2018 - What's on your plate mate?

[LPBeier]

I went food shopping. Picked up some cheeses from Trader Joe's including a new one for us Triple Cream Brie with Wild Mushrooms which I enjoyed.

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We had Appy plate for dinner:
Starting from top clockwise Trader Joe's Triple Cream Brie, Sopressata, pepperoni, strawberries, giardiniera, Trader Joe's Gouda, Trader Joe's smoked cheese, Trader Joe's cave aged blue cheese, Trader Joe's Triple Cream Brie with Wild Mushrooms. Center clockwise port wine cheese spread, Kalamata olives and stuffed grape leaves. Crackers, Bakery sour dough loaf and a round Italian loaf not pictured.

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Ms M, that looks amazing! you have me craving cheese and crackers!

 

[msmofet]

Ms M, that looks amazing! you have me craving cheese and crackers!

Thank you LP. I will probably have some for lunch also.

 

[Important Elements]

Hey guys, I've been out for a month with personal things, and now Im back into cooking



Enjoying final weeks of fresh garlic so I made one of my favorite spaghetti dishes Aglio e Olio - Spaghetti with garlic and oil



Such a super simple recipe, but the taste and flavor it packs is incredible guys. Highly recommend it. The pasta water and olive oil is a huge key

 

[LPBeier]

IE, that looks really good! I love simple pasta dishes. Sometimes I just have pasta with butter and parmesan with black pepper.

 

[dragnlaw]

All those meals look amazing!

After all the rain and cold (the fireplace even started up! awkk!) I thought this horseradish mashed potato crusted salmon would warm me up... it did, . Recipe compliments of Michael Smith. Brussels compliments of my freezer and garden.