Today I bought, at Costco, some Mozzarella di Bufalo. It was more than a dollar cheaper than my normal grocer and larger. What I failed to do was check the expiry date. My bad...
I have found that the fresher it is the better the taste. Every day it ages it develops a bitter after taste.
So this one only had a week to go for "best before" (and yes, I fully understand that there are no laws governing the use of "best before" so don't even go there).
I have had others that have had up to two weeks of "best before" and just a slight after taste.
Does anyone have any experience with time frames in this incredible product?. This mozzarella, when fresh!, is the most delish stuff you can imagine. Boccaccini is tasteless as far as I'm concerned, even marinated in basalmic syrup but at least it doesn't have an 'after taste' that the buffalo seems to develop.
I have found that the fresher it is the better the taste. Every day it ages it develops a bitter after taste.
So this one only had a week to go for "best before" (and yes, I fully understand that there are no laws governing the use of "best before" so don't even go there).
I have had others that have had up to two weeks of "best before" and just a slight after taste.
Does anyone have any experience with time frames in this incredible product?. This mozzarella, when fresh!, is the most delish stuff you can imagine. Boccaccini is tasteless as far as I'm concerned, even marinated in basalmic syrup but at least it doesn't have an 'after taste' that the buffalo seems to develop.