msmofet
Chef Extraordinaire
- Joined
- Apr 5, 2009
- Messages
- 13,961
You can make this with fresh string beans or fresh broccoli (*see note). Sorry I don't have exact measurements. It depends on the amount of string beans or broccoli you start with.
Taste often and adjust to personal taste preference (and company LOL Vampires beware!). I like to make this the day before if possible so it can chill and meld the flavors.
Ms. Mofet's String Bean Salad
All ingredients to taste according to amount of beans
Fresh string beans - cleaned and steamed till just tender*
Fresh garlic - sliced thin, pressed or grated
Fresh lemon juice and zest
Olive oil
Ground Sea Salt
Ground black pepper
In bowl mix garlic, lemon juice, olive oil, salt and pepper.
Cook string beans and toss in dressing while hot.
Serve hot or chilled.
*You can substitute fresh steamed broccoli and add tuna to broccoli salad for a light lunch or nutritious snack.
Taste often and adjust to personal taste preference (and company LOL Vampires beware!). I like to make this the day before if possible so it can chill and meld the flavors.
Ms. Mofet's String Bean Salad
All ingredients to taste according to amount of beans
Fresh string beans - cleaned and steamed till just tender*
Fresh garlic - sliced thin, pressed or grated
Fresh lemon juice and zest
Olive oil
Ground Sea Salt
Ground black pepper
In bowl mix garlic, lemon juice, olive oil, salt and pepper.
Cook string beans and toss in dressing while hot.
Serve hot or chilled.
*You can substitute fresh steamed broccoli and add tuna to broccoli salad for a light lunch or nutritious snack.