urmaniac13
Executive Chef
- Joined
- Sep 7, 2005
- Messages
- 4,764
What are your Murphy's Laws in your kitchen?
There are many in ours, but some of the most typical are...
-If you stand in front of the oven/stove top and wait for your thing to be cooked, it takes forever and a day. If you decide to make some use of that waiting time and walk off, it burns in 2 seconds.
-When you are cooking multiple items simultaneously, no matter how carefully you plan on them, the point where each of them require your immediate attention arrives all at the same moment.
-Five minutes after you FINALLY cleaned the inside of the microwave, someone decides to reheat a bowl of tomato soup uncovered.
-No matter how carefully you control the contents of your fridge, that scary looking green object keeps appearing from nowhere at the back corner.
-Even if you perfectly follow the recipe, the end result never looks like that immaculate photo on the cookbook.
There are many in ours, but some of the most typical are...
-If you stand in front of the oven/stove top and wait for your thing to be cooked, it takes forever and a day. If you decide to make some use of that waiting time and walk off, it burns in 2 seconds.
-When you are cooking multiple items simultaneously, no matter how carefully you plan on them, the point where each of them require your immediate attention arrives all at the same moment.
-Five minutes after you FINALLY cleaned the inside of the microwave, someone decides to reheat a bowl of tomato soup uncovered.
-No matter how carefully you control the contents of your fridge, that scary looking green object keeps appearing from nowhere at the back corner.
-Even if you perfectly follow the recipe, the end result never looks like that immaculate photo on the cookbook.