If you can't handle oil then skip frying. So it will not have the frying flavor, compensate by adding seasoning.
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Good idea - thanks!
Gillian
If you can't handle oil then skip frying. So it will not have the frying flavor, compensate by adding seasoning.
Sent from my iPad using Discuss Cooking
I roast the mushrooms in the oven tossed with some salt and pepper, thyme and parsley, EVOO and some fresh lemon juice. I also use dried mushrooms and add the liquor to the stock.