Addie
Chef Extraordinaire
The Pirate wanted fried chicken like I made when he was a kid. So I thawed out two thighs and started to get the ingredients together. I didn't have any fresh or dried crumbs for the coating. But I did have a canister of sage flavored Stove Top Stuffing Mix. The crumbs were two big for the chicken, so I tossed about 1½ cup of the stuffing mix into my mini food processor and broke them down so to be suitable for the thighs. All I had to add was a tad of garlic powder and some Parm cheese. Problem solved. Now I just have to wait until midnight so I can start to cook it.