National Ugly Sweater Day - Dinner? 12/18

[luckytrim]

Red Meat Friday !
Grilled Porterhouse with Fried Bell Peppers & Onions, Half-a- Russet, Air-Baked,
Steamed Brussels Sprouts, and the salad...

 

[medtran49]

Pork and fennel ragu. Used part of the slow and low oven roasted pork butt from the other day. Garnished with pecorino romano, fennel pollen and fennel fronds.

 

[Andy M.]

I fried some wings and tots for tonight's dinner.

 

[Cooking Goddess]

I only had to make veggies since there was plenty of meatloaf and pork medallions leftover. I made a meatloaf sandwich with lots of ketchup (the only time I eat ketchup) to go with the Brussels sprouts and potatoes (both roasted), while Himself worked over the pork. Homemade bread for the sandwich, too.

 

[Kaneohegirlinaz]

I did a re-heat from last night's supper out:







I added some steamed Shrimp and Bob's your uncle!

 

[taxlady]

I heated a commercially made beef tourtière from a sort of local farm. I served it with leftover roasted vegis, the halves of a twice baked potato I found in the freezer, rødkål (Danish red cabbage), and gravy. That was good. I'll try their pork tourtière soon.

 

[pepperhead212]

I made some tacos tonight, starting out with some black bean chili, prepared in the IP, adding some cooked, ground venison, that I had made into chorizo, after the beans finished. I simmered it a little longer, with some salsa negra, then I served them with some rinsed chopped onion, shredded queso panela, crema, and torn leaf lettuce, in some corn tortillas.

 

[GotGarlic]

Chicken katsu with green beans seasoned with oyster sauce and sesame oil and white rice.

 

[Just Cooking]

Jeannie had a late lunch out, with a friend so, I had poached eggs on toast, late afternoon.

We had chocolate sundaes for dessert.

Ross