jennyema
Chef Extraordinaire
I have also heard good things about this recipe, which is like the Bittman recipe in that it requires nothing more than mixing water, flour and yeast together. But it takes a fraction of the time.
I'm going to make it this weekend.
http://www.nytimes.com/2007/11/21/dining/211brex.html
I'm going to make it this weekend.
http://www.nytimes.com/2007/11/21/dining/211brex.html