Sorting through my recipe file, I came across one for Pear, Fennel Pollen, Hazelnut Bread. It is a breadmaker recipe and I haven't actually used the breadmaker to bake the bread in years. I just use it to make the dough and then bake the bread in the oven. The thing that is throwing me off here is the pears. Perhaps they make no difference to baking time and temp? Ingredient list:
½ cup water warm
3 Tbsp vegetable oil
3 Tbsp sugar
½ Tbsp salt
1½ large pears, peeled, cored and diced
3 1/8 cups bread flour
3 Tbsp wheat germ
½ Tbsp fennel pollen
3 Tbsp hazelnuts, chopped
2¼ tsp instant yeast
Anyone have some good ideas about what temperature to bake this and for how long? I will be using a standard metal loaf pan. Oven can either be a standard oven or convection.
Thanks in advance!
½ cup water warm
3 Tbsp vegetable oil
3 Tbsp sugar
½ Tbsp salt
1½ large pears, peeled, cored and diced
3 1/8 cups bread flour
3 Tbsp wheat germ
½ Tbsp fennel pollen
3 Tbsp hazelnuts, chopped
2¼ tsp instant yeast
Anyone have some good ideas about what temperature to bake this and for how long? I will be using a standard metal loaf pan. Oven can either be a standard oven or convection.
Thanks in advance!