quicksilver
Washing Up
ok, not sure if anyone is following along but I did some research last night (got to love the internet) and I decided on this. First let me explain that usually we'll have a bunch of appetizers like dips and chips and assortment of olives and cheeses, pepporonis ect.
So instead of doing that, I'm having a small assortment of hot appetizers when they first arrive. I'm usually skeptical of hot - because they cool down fast and sometimes people don't walk in the door and immediately start eating. Anyways:
Assortment of hot appetizers will be a bagna cauda dip with raw veggies for dipping, risotto balls and little stuffed mushrooms stuffed with italian sausage. I won't make a lot of each.
Dinner will be Arrosto di Maiale alle Erbe (Pork Roast with Herbs), Italian Potatoe Wedges and Carotine al Burro (buttered sauteed baby carrots).
Still decided on desert.
On Friday I'll be making the Risotto. The day before the party (party is Sunday)...I'll be making the stuffed mushrooms but not broiling them and the dip. Saturday morning I'm making the risotto balls (but not frying them) and I'm going to season the pork loin.
Than the rest will be done as it gets closer to when they are coming.
Well, you're reaching critical hour now. How's it going?