thanks Boufa, that's really great, I've got it safely stored away. My best friend and I are trying new recipes, because, after 30 years of cooking, it can get a bit tedious to say the least. The measurments have always flummoxed me, because I was spoiled being brought up in metric, straightforward thinking in 10s etc. I might have the courage to post a recipe soon. It seems a bit presumptious being new and all that.
Anyway, hopefully speak soon, it's past 2 am, I'm a bit of a nightowl, but have to give in now and go to sleep.