Eric Childress
Assistant Cook
Just picked some peppers today, not many, but I am in the mood to make some hot sauce. Not sure if any of the poblanos will go in, but I do have, 3 serranos, 2 jalepenos, and 1 habanero, I might be able to pick one or two more if needed.
Anyways, I was wondering what you guys recommend on making hot sauce? I've looked up a couple recipes, one is with tomato sauce and a little vinegar, the other was mostly vinegar. Just looking for some ideas.
Anyways, I was wondering what you guys recommend on making hot sauce? I've looked up a couple recipes, one is with tomato sauce and a little vinegar, the other was mostly vinegar. Just looking for some ideas.