Dubious Drewski
Assistant Cook
- Joined
- Jan 29, 2010
- Messages
- 7
Hey everyone. I'm very new, but I hope to spend a lot of time here in the future.
I just made myself a meal. It was the first time I've ever tried something like this. I'd like a suggestion or two if you guys could.
It was simple scrambled eggs, but with chopped green peppers, celery, cheddar cheese, minced onion, tomato and a bit of tandoori spice. I cooked and scrambled the eggs first and added everything else near the end of the process. It ended up nice and fluffy, with some pleasant pieces of greenery.
One thing I noticed though was that despite the good texture, and the generous sprinkling of Tandoori spice, the flavour was a bit flat.
What could I add to this dish in the future to give it a stronger, more memorable flavour?
I just made myself a meal. It was the first time I've ever tried something like this. I'd like a suggestion or two if you guys could.
It was simple scrambled eggs, but with chopped green peppers, celery, cheddar cheese, minced onion, tomato and a bit of tandoori spice. I cooked and scrambled the eggs first and added everything else near the end of the process. It ended up nice and fluffy, with some pleasant pieces of greenery.
One thing I noticed though was that despite the good texture, and the generous sprinkling of Tandoori spice, the flavour was a bit flat.
What could I add to this dish in the future to give it a stronger, more memorable flavour?