I have been using Calphalon and Anolon hard anodized for awhile.
I always knew that nonstick was not healthy especially if scratched out that is why my husband and I are very careful and we use only plastic spoons to serve from that pot and if we see a scratch we throw away the pan right away.
I recently heard about the Ceramic nonstick pan and pots, I mentioned it to my husband but he claims ceramic would still stick. Do you know if they use a special treatment on the ceramic too? Is it really healthier than the hard anodized ones? Have you been using ceramic coated cookware?
Any ideas?
Thanks
I always knew that nonstick was not healthy especially if scratched out that is why my husband and I are very careful and we use only plastic spoons to serve from that pot and if we see a scratch we throw away the pan right away.
I recently heard about the Ceramic nonstick pan and pots, I mentioned it to my husband but he claims ceramic would still stick. Do you know if they use a special treatment on the ceramic too? Is it really healthier than the hard anodized ones? Have you been using ceramic coated cookware?
Any ideas?
Thanks