rodentraiser
Head Chef
Why? Just why?
For those who missed the first part of this, I did my monthly shopping and STUFFED the freezer. I had two pork loins that were on sale so in trying to fit everything else into the freezer, I stuck the two pork loins (1.5lbs each) into the shelf on the freezer door.
This shelf only has a bar going across it to keep things in. I'm sure you know where this is going.
Anyway, come to open the freezer this morning and as expected, the pork loins froze in the shelf. But before they did, they partially slid down under the bar. Short of destroying the bar or letting everything in the freezer thaw, I have no way to get the pork loins out unless you wonderful people have any solution.
After you quit rolling on the floor laughing, that is.
For those who missed the first part of this, I did my monthly shopping and STUFFED the freezer. I had two pork loins that were on sale so in trying to fit everything else into the freezer, I stuck the two pork loins (1.5lbs each) into the shelf on the freezer door.
This shelf only has a bar going across it to keep things in. I'm sure you know where this is going.
Anyway, come to open the freezer this morning and as expected, the pork loins froze in the shelf. But before they did, they partially slid down under the bar. Short of destroying the bar or letting everything in the freezer thaw, I have no way to get the pork loins out unless you wonderful people have any solution.
After you quit rolling on the floor laughing, that is.