JoeV
Washing Up
I'm going for a weeklong fishing/camping trip with a large group of people (30+) in July, and wondered if anyone has ever made the NYT bread in a DO outdoors. I don't think I can get the top crust as crispy as in the oven at home, but it's more the flavor and the novelty that I'm after. I can proof the bread in the tent out of the breeeze, so that's not a problem. Any advice would be appreciated.
Joe
Joe