taxy, is rødkål served warm or cold?
I love it both ways, but prefer it warm.
I dug in the fridge and found a leftover piece of French toast, a thick but small slice of ham, a slice of Jarlsberg, and a couple of slices of turkey, so I stacked them with a layer of spicy brown mustard in the middle, nuked it, and doused it in maple syrup.
Viola! An open face Monte Cristo. It was so sweet, savory, and tangy from the combo of mustard and maple syrup.