+1 for that. If Trader Joe's and was closer by, I'd probably use their Greek EVOO, and I usually get some of their half liter bottles of California EVOO, once I start getting tomatoes in the summer, and other things that oil is really good for. But for every day use, I keep a bottle of Carlini in the kitchen, and when I get the unopened one from the pantry, I put it on the Aldi list.I use Aldi's Carlini Extra Virgin. Just picked up a new bottle this morning.
Ross
I'm currently using "Private Selection" Italian Extra Virgin Olive Oil.
I'm not using it as cooking oil, not a flavoring for finished dishes.
Whats a good grocery store oiive oil? I’ve bought 3 different brands that taste rancid to me, all in various degrees. Any help is appreciated. J
I follow Dr. Rhonda Patrick and two of her favorite olive oils are Amphora Nueva and TENUTA ARCAMONE. I ordered the former. It is a bit bitter, but otherwise seems fresh, and if Rhonda mentions it, it's probably healthy.Whats a good grocery store oiive oil? I’ve bought 3 different brands that taste rancid to me, all in various degrees. Any help is appreciated. J