Im having to make an onion brule tomorrow in class. I was given a demonstartion in class this week but may have forgot something and wanted to ask the forums how is it done.
I believe that im suppose to peel the onion, cut in half and saute the flat side until browned in a small amount of butter.
Can someone tell me if this is the righ thing to do i have a lab tomorrow morning and have to finish writting up my lab sheets tonight. Thanks for any help given.
I believe that im suppose to peel the onion, cut in half and saute the flat side until browned in a small amount of butter.
Can someone tell me if this is the righ thing to do i have a lab tomorrow morning and have to finish writting up my lab sheets tonight. Thanks for any help given.