selma said:I have friends in athens, I will have to ask them if they can find it there... Ill keep you posted!
You're a peach!
selma said:I have friends in athens, I will have to ask them if they can find it there... Ill keep you posted!
Snoop Puss said:Hi,
I've had a look around the Web for this as I'm intrigued. You might find this interesting:
http://www.uni-graz.at/~katzer/engl/Rhus_cor.html
It has a Greek and Spanish name, so you and I might be in luck Ayrton.
cliveb said:the secret to that Onion Pie is to caramelise the onions in butter for about 25 - 30 minutes, with a sprig of rosemary. then you can add them to your pissaladière ( Provençale onion tart) or your Flammenküche (Alsatian Onion tart) or just pile them on to a fresh lump of bread with a little Parmesan or Cheddar......