Greg Who Cooks
Executive Chef
BTW anybody who likes the OrGreenic, please don't take offense from my negative comments about the product, and in any case I have not tried OrGreenic so I did not address their performance at all. My main issue is the aesthetics of an ugly green pan. For a $30 class item I'd rather buy perhaps the Cuisinart 11-1/2" for $24.99 (also a metal handle). If I wasn't buying economy stuff for temporary use I'd move up to Calphalon or one of the other pricey brands, and I probably will do that in the next several months. Of course I'll need a kitchen and place to store pots and pans first.
BTW I cooked dinner last night on the 12" Invitations (sauteed fish) and breakfast this morning on the 10" Invitations (fried egg) and enjoyed using both pans. Both are better than the junk I've been using. I think a trip to Goodwill is in order for my near future.
BTW I cooked dinner last night on the 12" Invitations (sauteed fish) and breakfast this morning on the 10" Invitations (fried egg) and enjoyed using both pans. Both are better than the junk I've been using. I think a trip to Goodwill is in order for my near future.
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