It is probably obvious, but I don't cook fish very much. I have baked fish in the oven before. It tasted good but did not look so nice. When I baked chicken pieces or other meats in the oven I usually pan fry them for a minute to help them have a nice healthy - delicious - golden brown color when they are finished. I know that the consistency of fish is different from that of other meats....but can/should fish be pan fried (without breading) to make it look nicer or even to sear in flavor? What if I bread them first?
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