PansandProblems
Assistant Cook
- Joined
- Oct 31, 2011
- Messages
- 1
Hello.
We're currently working on a school project and it requires us to document that the issue we're working with is real. Therefore we've created a small survey and we'd be grateful if you'd take a few minutes of your time to answer it.
Thank you.
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We're currently working on a school project and it requires us to document that the issue we're working with is real. Therefore we've created a small survey and we'd be grateful if you'd take a few minutes of your time to answer it.
Thank you.
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- Do you regularly use a pan?
- When using the pan, have you been hit by splashes of boiling fat?
- When moving food from the pan to another storage media (e.g. a plate), have you experienced that the food sometimes tends to go over the edge of the pan and onto the table?
- Would you like to somehow see these problems solved?
- Would you like a possible solution to be dynamic, static or something else?