I don't understand this--I love steamed asparagus--that's how I grew up eating it and that is, to me, the best way to eat asparagus. I like to nibble on it raw walking home from harvesting wild asparagus. I just can't bring myself to do anything other than steam it and eat it. Interesting, but there is a part of me that says "why would you do that to asparagus when it is so very good steamed al dente?"
Simply because it's something different.
Kayelle, It's just a substitute For French Fries.Simply because it's something different.
Now I'm thinking asparagus poutine...Kayelle, It's just a substitute For French Fries.
I use a whole egg and bake @450 till browned and crispy.S&P - looks awesome! A couple of questions. I have seen another recipe where they used on the egg white. Do you use the whole egg? Just be sure - you bake it after the breading - correct?
Hal
I don't understand this--I love steamed asparagus--that's how I grew up eating it and that is, to me, the best way to eat asparagus. I like to nibble on it raw walking home from harvesting wild asparagus. I just can't bring myself to do anything other than steam it and eat it. Interesting, but there is a part of me that says "why would you do that to asparagus when it is so very good steamed al dente?"
S&P - looks awesome! A couple of questions. I have seen another recipe where they used on the egg white. Do you use the whole egg? Just be sure - you bake it after the breading - correct?
Hal