Jan 31, 2007 #21 ella/TO Sous Chef Joined Jan 9, 2006 Messages 795 Location Toronto, Ontario, Canada I can get, here in Toronto, something called Baby Parmesan....quite soft, and should do the trick for the recipe along with almonds and balsamic. And yes, letting some balsamic boil down, gives it a richer taste.
I can get, here in Toronto, something called Baby Parmesan....quite soft, and should do the trick for the recipe along with almonds and balsamic. And yes, letting some balsamic boil down, gives it a richer taste.