SierraCook
Master Chef
I am going to a potluck/BBQ a couple of weekends and I want to bring a peach cobbler. I have never made a peach cobbler before and found this recipe on the internet. Does this recipe look OK and does anyone has a recipe that they like?
Thanks, SC
Grandma's Peach Cobbler
Put the butter in a 9x13-inch Pyrex baking dish and put the dish in the preheating oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, sugar and milk.
When the butter is completely melted, remove the pan and pour the batter into the melted butter. Then, carefully spoon the peaches and juice evenly over the batter. Return dish to the oven and bake for 30 minutes. As the cobbler cooks, the batter will rise up and around the peaches. Makes 10 to 12 servings.
Thanks, SC
Grandma's Peach Cobbler
- 1/2 cup butter (1 stick)
- 1 cup flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sugar
- 1 cup milk
- 3 cups peeled and sliced fresh peaches, with their juices
Put the butter in a 9x13-inch Pyrex baking dish and put the dish in the preheating oven. While the butter is melting, mix up the batter by combining the flour, baking powder, salt, sugar and milk.
When the butter is completely melted, remove the pan and pour the batter into the melted butter. Then, carefully spoon the peaches and juice evenly over the batter. Return dish to the oven and bake for 30 minutes. As the cobbler cooks, the batter will rise up and around the peaches. Makes 10 to 12 servings.