AnneHelm
Assistant Cook
This fudge takes no time at all to make and tastes amazing.
Ingredients
Ingredients
3 cups of Sugar (if you don't want it to be too sweet reduce up to 1 1/2 cups, fiddle with it)
1/2 cup Milk
3/4 to 1 cup Peanut Butter (I like to use crunchy peanut butter)
1 teaspoon Vanilla Extract
Optional Ingredients
1/2 cup coarsely chopped Pretzels
1/2 cup Assorted Nuts
1/2 cup Chocolate Chips
1/2 cup Oatmeal with additional 1/2 cup of Raisins
Well you get the idea, you can add a lot of things to make your fudge unique and delicious.
1. Get a small square pan, about 6-8'' square, and line the pan with wax paper with 3-4'' of extra paper sticking up the sides. I do this because I like to be able to take the fudge out easily from the pan in order to cut it.
2. In a small pot add your sugar and milk and allow to boil, this takes a few minutes. You want to see a bubbly syrup in the pot when it is ready.
3. Remove from the heat and add your peanut butter and vanilla and beat on medium speed with a mixer until well constituted. If you are going to add an optional ingredient that melts (like chocolate chips)I would recommend allowing it to cool first.
4. Pour fudge mixture into the wax paper lined pan and then even it out to look nice. Depending on your refrigerator let it cool for about an hour to set.
5. Use the extra wax paper on the sides of the pan to pull the fudge out and place on the counter to cut. I like to store this in a cookie tin. I recycle the tin from some Danish Butter Cookies I bought at the store.
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