Aunt Bea
Master Chef
Easter is fast approaching and I am starting to think about what the menu will be.
This year it is a bit of a challenge because I have been trying to eat a low carb diet.
I had a flashback to our family dinners, covered dish suppers etc and this old recipe came to mind.
Oh no, not a jello molded salad!
[FONT="]
[/FONT]
[FONT="]Perfection Salad[/FONT]
[FONT="]1 cup boiling water[/FONT]
[FONT="]1 small package lemon Jello (I use sugar free)[/FONT]
[FONT="]2 T apple cider vinegar or fresh lemon juice[/FONT]
[FONT="]1 t salt[/FONT]
[FONT="]1 cup cold water[/FONT]
[FONT="]1 cup finely diced celery (grated carrot can also be used)[/FONT]
[FONT="]1 cup finely shredded cabbage[/FONT]
[FONT="]1 T dehydrated onion flakes[/FONT]
[FONT="]1/3 cup chopped stuffed olives drained well[/FONT]
[FONT="]Mayonnaise[/FONT]
[FONT="]Pour boiling water over jello in bowl.[/FONT]
[FONT="]Stir until jello is dissolved.[/FONT]
[FONT="]Stir in vinegar, veggies, salt, and cold water.[/FONT]
[FONT="]Pour into mold, chill until firm.[/FONT]
[FONT="]Unmold on chilled plate, top with a generous dollop of mayonnaise or creamy blue cheese dressing.[/FONT]
This year it is a bit of a challenge because I have been trying to eat a low carb diet.
I had a flashback to our family dinners, covered dish suppers etc and this old recipe came to mind.
Oh no, not a jello molded salad!
[FONT="]
[/FONT]
[FONT="]Perfection Salad[/FONT]
[FONT="]1 cup boiling water[/FONT]
[FONT="]1 small package lemon Jello (I use sugar free)[/FONT]
[FONT="]2 T apple cider vinegar or fresh lemon juice[/FONT]
[FONT="]1 t salt[/FONT]
[FONT="]1 cup cold water[/FONT]
[FONT="]1 cup finely diced celery (grated carrot can also be used)[/FONT]
[FONT="]1 cup finely shredded cabbage[/FONT]
[FONT="]1 T dehydrated onion flakes[/FONT]
[FONT="]1/3 cup chopped stuffed olives drained well[/FONT]
[FONT="]Mayonnaise[/FONT]
[FONT="]Pour boiling water over jello in bowl.[/FONT]
[FONT="]Stir until jello is dissolved.[/FONT]
[FONT="]Stir in vinegar, veggies, salt, and cold water.[/FONT]
[FONT="]Pour into mold, chill until firm.[/FONT]
[FONT="]Unmold on chilled plate, top with a generous dollop of mayonnaise or creamy blue cheese dressing.[/FONT]