hi Pamela - your bread looks ovely and and I thank U for posting pix. However, a pix of the *interior* of the the bread would help all of us. In my experience, the exterior of a bread can look great but the *interior* is what really tells us that the bread has developed and been baked properly.YorkieMominFL said:I just started learning to bake Italian Bread. Here is a link to photos of my 2nd attempt. www.pbase.com/snap2it/cooking_photos Please let me know what you think
Thanks, Pamela
subfuscpersona said:hi Pamela - your bread looks ovely and and I thank U for posting pix. However, a pix of the *interior* of the the bread would help all of us. In my experience, the exterior of a bread can look great but the *interior* is what really tells us that the bread has developed and been baked properly.