salt and pepper
Executive Chef
Ham & Cheese
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Pics of your own food
- Thread starter Linda0818
- Start date
The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
If you have answers, please help by responding to the unanswered posts.
OP
OP
Linda0818
Head Chef
I could so attack that right now. Or anytime.
Ham & Cheese
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Ha!
Another one I haven't cooked in a long time. Lamb shank, cooked low and slow on the Weber Kettle. Roasted red potatoes and grilled asparagus. I may have cooked them all on the grill. I don't remember, for sure, if I cooked the potatoes on the grill. I like to put them in a pan under the meat to catch the drippings.
CD
CD
Attachments
luckytrim
Chef Extraordinaire
When the Fridge gets loaded with too many left-over veggies, I 'Dance Around the Pan'...
OP
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Linda0818
Head Chef
Lam shank is another food I've never eaten.
That's what I'm doing today. I've got some fresh veggies I need to use up (zucchini, sweet potato, fresh mushrooms, fresh spinach, etc) so I'm going to make me a pot of vegetable-barley soup to take to work for lunches this week.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
Crab Gumbo
Catch of the day
Stonys
Crawfish Etouffee and Corn & Mirliton Maque Choux
Catch of the day
Stonys
Crawfish Etouffee and Corn & Mirliton Maque Choux
OP
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Linda0818
Head Chef
Was the Etouffee made with the spiny lobsters? And did you catch them yourself?
And those crab claws look awesome.
And those crab claws look awesome.
CraigC
Master Chef
- Joined
- Jan 27, 2011
- Messages
- 6,486
The etouffee was made with crawfish that we purposely picked and saved from a crawfish boil. The lobster were caught on one of our dive trips out of Ft. Lauderdale.
OP
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Linda0818
Head Chef
Kaneohegirlinaz
Wannabe TV Chef
@Linda0818
Have you checked out the Member Photos yet?
Discuss Cooking - Cooking Forums - Kaneohegirlinaz's Album: Let's Eat Dessert First, Wha'da Say?
Discuss Cooking - Cooking Forums - Kaneohegirlinaz's Album: A Month On Oahu, Hawaii With K~Girl
Discuss Cooking - Cooking Forums - Kaneohegirlinaz's Album: Food, Just Food!
Here's some of my own albums ...
Have you checked out the Member Photos yet?
Discuss Cooking - Cooking Forums - Kaneohegirlinaz's Album: Let's Eat Dessert First, Wha'da Say?
Discuss Cooking - Cooking Forums - Kaneohegirlinaz's Album: A Month On Oahu, Hawaii With K~Girl
Discuss Cooking - Cooking Forums - Kaneohegirlinaz's Album: Food, Just Food!
Here's some of my own albums ...
buckytom
Chef Extraordinaire
Damn, very nice, brother. Very nice.
You can actually cook, and take pictures of it rather than just cars.
buckytom
Chef Extraordinaire
Crab Gumbo
Catch of the day
Stonys
Crawfish Etouffee and Corn & Mirliton Maque Choux
Man, now yer showin' off. I would kill for any one of those plates.
Thanks. I'm not really happy with my food photos, but only because I don't know food styling. I have worked with professional food stylists, and they make my work as a photographer EASY. That is a talent unto itself.
Of course, when the food stylists are done with their visual magic, the food is no longer edible. I get to eat my own food photos.
CD
OP
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Linda0818
Head Chef
Oh my gosh, no, I haven't. Thanks so much! I'll definitely give these a looksie.
luckytrim
Chef Extraordinaire
Our Take on Chicken & Waffles ...
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Linda0818
Head Chef
luckytrim
Chef Extraordinaire
You can use smaller waffles, Linda !
This is from an old Amish Recipe...
My favorite way to consume Liverwurst...
http://www.discusscooking.com/forums/f152/mels-deligh-101456.html#post1579911
This is from an old Amish Recipe...
My favorite way to consume Liverwurst...
http://www.discusscooking.com/forums/f152/mels-deligh-101456.html#post1579911
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Linda0818
Head Chef
That looks delicious. I love liverwurst.
Rascal
Head Chef
Those seafood plates look amazing.
Russ
Russ
pepperhead212
Executive Chef
Liverwurst is the reason that I bake rye bread in those old coffee cans - makes perfect sandwiches!
