Alright, gang...
I'm a complete newbie here. I'm thinking about buying a small pig to roast, but (now, please be kind... remember I'm new here) I wonder if it is possible to do a good job on a gas grill.
(oh, no.... do I hear laughing?)
I want to buy a 30 pounder, give or take a few pounds. I have a good sized, four burner grill with a rotisserie.
Am I a'dreamin'?
I'm a complete newbie here. I'm thinking about buying a small pig to roast, but (now, please be kind... remember I'm new here) I wonder if it is possible to do a good job on a gas grill.
(oh, no.... do I hear laughing?)
I want to buy a 30 pounder, give or take a few pounds. I have a good sized, four burner grill with a rotisserie.
Am I a'dreamin'?