When I returned from living over-seas, I had to abandon some of my kitchen equipment. One piece was my pizza peel. I bought a new one but I made a silly mistake and bought a stainless steel one.
Problem: When I go to load the pizza, in the hot oven, my pizza sticks to the peel, no matter how quickly I jerk it back.
Any suggestions on how to keep this from happening ?
Thank You
Problem: When I go to load the pizza, in the hot oven, my pizza sticks to the peel, no matter how quickly I jerk it back.
Any suggestions on how to keep this from happening ?
Thank You