SierraCook
Master Chef
I usually go to a friend's house for the Super Bowl. I have not decided what to bring this year. Last year I bought jkath's JD Kielbasa and it was such a hit that I may have to bring it again this year. I also bought a Spinach Dip. Typically, I bring a dip and some type of finger food. One of my favorites is Parmesan Chicken Bites. The best thing about them is they are great served hot or cold. I usually double the recipe. One batch is just not enough.
Parmesan Chicken Bites
6 chicken breasts
½ cup crushed packaged herb-seasoned stuffing mix
½ cup grated Parmesan cheese
2 tablespoons snipped fresh parsley
1/3 cup butter, melted
Cut each chicken breast into 6-8 pieces about 1-inch square. Combine stuffing mix, cheese, and parsley. Dip chicken pieces into butter. Then roll in stuffing mixture. Place in a single layer on a foil lined baking sheet. Bake in a 300º oven for about 10 minutes, or until tender. Serve hot or cold with toothpicks.
Parmesan Chicken Bites
6 chicken breasts
½ cup crushed packaged herb-seasoned stuffing mix
½ cup grated Parmesan cheese
2 tablespoons snipped fresh parsley
1/3 cup butter, melted
Cut each chicken breast into 6-8 pieces about 1-inch square. Combine stuffing mix, cheese, and parsley. Dip chicken pieces into butter. Then roll in stuffing mixture. Place in a single layer on a foil lined baking sheet. Bake in a 300º oven for about 10 minutes, or until tender. Serve hot or cold with toothpicks.