Cooking Goddess
Chef Extraordinaire
If you use pickle relish, do you prefer dill or sweet? Or, like children, do you love them equally?
I'm a strictly dill relish girl. However, I do have a small jar of baby gerkins in care I need to use them in a recipe that just isn't right without them, such as a remoulade. That jar of gerkins, though, is as close as I get to a sweet pickle.
What works in your kitchen and on your taste buds?
I'm a strictly dill relish girl. However, I do have a small jar of baby gerkins in care I need to use them in a recipe that just isn't right without them, such as a remoulade. That jar of gerkins, though, is as close as I get to a sweet pickle.
What works in your kitchen and on your taste buds?