spryte
Senior Cook
Anyone have a tried and true recipe for spare ribs like you'd get at a Chinese restaurant in the Boston area? I'm working on a menu for a luau and need to try out some recipes! =)
Thanks!!!!
Thanks!!!!
masteraznchefjr said:So i don't really know how much of each casue ijust measure stuff with my eye or when i think its enough.
take chinese black vingegar pour apprx 1 1/2 cups, crushed garlic - 2 or 3 cloves, 3 table spoons of sugar, soy sauce like 1/2 cup or 3/4 cup, a little salt, Marinate the ribs in this with a bag for two days or 3 then grill it or bake it.