giggler
Sous Chef
I was thinking..
Brown some thin chops, then add sliced onions and bell and vermouth, cook till tender..
meanwhile make a suce of left over bottles of brown mustard to make kind of a thick or thin mustard BBq suace to just serve at the table to spoon over?
or should I add the sauce to the pan and and stew for a bit...
What do Y'all think?
Eric, Austin Tx.
Brown some thin chops, then add sliced onions and bell and vermouth, cook till tender..
meanwhile make a suce of left over bottles of brown mustard to make kind of a thick or thin mustard BBq suace to just serve at the table to spoon over?
or should I add the sauce to the pan and and stew for a bit...
What do Y'all think?
Eric, Austin Tx.