yankeefaninseattle
Cook
- Joined
- Sep 9, 2004
- Messages
- 69
Hello,
Make Blueberry poundcake all the time, but I seem to be having a problem lately, whereby the bottom of the cake sticks to the bottom of the bundtcake pan, you know, those fluted pans. Now the recipe says to leave it on a wire rack for 10 minutes, then remove it and cool completely on the wire rack, but the cake won;t come out any sooner than it wants to, and when I try to force it out, the bottom is left in the pan. Naturally that is the best part to scrape out and eat, but I'm not sure if I should leave it in longer, or what the problem is. yes, I grease & flour the pan prior to putting in the batter, which incidently is a cooking light recipe that is heaven!!
Any suggestions?
B.
Make Blueberry poundcake all the time, but I seem to be having a problem lately, whereby the bottom of the cake sticks to the bottom of the bundtcake pan, you know, those fluted pans. Now the recipe says to leave it on a wire rack for 10 minutes, then remove it and cool completely on the wire rack, but the cake won;t come out any sooner than it wants to, and when I try to force it out, the bottom is left in the pan. Naturally that is the best part to scrape out and eat, but I'm not sure if I should leave it in longer, or what the problem is. yes, I grease & flour the pan prior to putting in the batter, which incidently is a cooking light recipe that is heaven!!
Any suggestions?
B.