Callisto in NC
Washing Up
I tried a Paula Dean recipe for brown sugar bacon and it's like candy. It's sticky and gooey and actually pulled out a filling (one that had been out before and was only held on with temp bond). Now what do I do with it? Should I just toss it? Can I put it in a salad with balsalmic vinegar like I had planned? It tastes good, it's just sticky, really sticky.