Hi,
I have a question about pressure Canning. I'm running my first batch of stew right now, and had a question about the end of the process. I might want to go to bed before the pressure drops down to ambient, so I was wondering if there was any reason I couldn't, or shouldn't, just leave the jars in the canner overnight?
That way the canner and the cans will both come down to temp together and I can go to sleep as soon as I turn the heat off.
Thanks for any advice!
I have a question about pressure Canning. I'm running my first batch of stew right now, and had a question about the end of the process. I might want to go to bed before the pressure drops down to ambient, so I was wondering if there was any reason I couldn't, or shouldn't, just leave the jars in the canner overnight?
That way the canner and the cans will both come down to temp together and I can go to sleep as soon as I turn the heat off.
Thanks for any advice!