Sep 7, 2020 #21 GotGarlic Chef Extraordinaire Joined May 9, 2007 Messages 28,210 Location Southeastern Virginia Thanks, all. I just wanted to bring it up for newbie canners who may be finding this in a search, to make sure they understand the nuances.
Thanks, all. I just wanted to bring it up for newbie canners who may be finding this in a search, to make sure they understand the nuances.
Sep 7, 2020 #22 Rocklobster Master Chef Joined Nov 10, 2010 Messages 6,674 Location Ottawa Valley, Ontario, Canada I've done it both ways..with and without adding acid..which is usually a tblsp of lemon juice in each jar...I have never had problems either way..
I've done it both ways..with and without adding acid..which is usually a tblsp of lemon juice in each jar...I have never had problems either way..