This is so good and it also works well with Rye bread. It goes well as an appetizer as well with soups and salads. Take and freeze one whole loaf of unsliced pumpernickel or rye bread My choice would be pumpernickel While frozen slice paper thin with sharp knife or meat slicer.Arrange in a single layer on ungreased cookie sheet. In a saucepan melt 1/4 lb of butter over low heat add 2 cloves crushed garlic and 1/2 cup fresh grated parm blend well. With pastry brush spread 1 side of bread with butter mixture. Bake in 325 oven til crisp about 15 min the edges will curl slightly. Cool and store in container til ready to serve. enjoy.Will make 30-40 pieces.
kades
kades