Dawgluver
Chef Extraordinaire
- Joined
- Apr 12, 2011
- Messages
- 25,033
Last week I roasted pumpkin seeds in a low oven after tossing with a bit of Worchestershire and Penzey's Bavarian Seasoning. They did not last long.
Today I nuked spaghetti squash seeds after tossing with a bit of low sodium soy sauce and a bit of Penzey's Brady Street Sprinkle. I used a glass pie plate, and microwaved in one minute increments, stirring by hand every minute. They didn't last long either! Really tasty.
Today I nuked spaghetti squash seeds after tossing with a bit of low sodium soy sauce and a bit of Penzey's Brady Street Sprinkle. I used a glass pie plate, and microwaved in one minute increments, stirring by hand every minute. They didn't last long either! Really tasty.
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